豚屋拉面(豚骨原味拉面)
濃厚豚骨ラーメン

豚屋搜集日本当地优质食材,秉承了日本古代传统的熬汤方法,日日新鲜熬煮十多小时,以制成这种鲜味与香味并存的豚骨汤底,彻底追求猪骨汤的甘美,并非一般豚骨汤底能相比。


オリジナル味の豚屋豚骨スープは、日本古来何十年の伝承の製法で、長い時間を掛けてじっくり炊き込んでいます。吟味した純生豚骨スープのため、日本より寄せ集めた新鮮の食材を厳選し、毎日たゆまぬ十時間以上煮込み、濃厚なスープを作っています。 旨み、香りなど、極上の一杯をお楽しみ下さい!


All Tonya's food ingredients are imported from Japan. Besides this, we have kept to the old, traditional way of making soup in Japan. To bring out the flavor of the pork bone and to keep the freshness of the soup, we use a fresh batch of soup everyday, which is cooked for more than 10 hours. And this is exactly why our soup is so popular and scores well our competitors.


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